Vertical Roots Pesto

Vertical Roots Pesto

Have some leftover greens in your fridge? 

Who said lettuce is only for salads? This twist on a classic pesto recipe is so simple and versatile! It’s delicious on pasta, baked into bread, with breakfast eggs, or just adding extra flavor to vegetables.

Ingredients
  • 2 Cup  Chopped greens (Recommend: Lowcountry Blend or Arugula Blend.)
  • ½ Cup  Fresh Herbs (Try: Parsley or Cilantro)
  • 2 T  Parmesan
  • ¼ Cup  Pine Nuts (or Almonds)
  • ¼ Cup  Olive Oil
  • 2  Garlic Cloves
  • Squeeze of lemon
  • Salt & Pepper to taste
Directions

Collect ingredients and combine into a food processor. Pulse ingredients until well blended and smooth. Enjoy right away or store in the fridge for up to 2 weeks or freeze for up to 3 months.

Farmer Spotlight: Kindall Brantley

Farmer Spotlight: Kindall Brantley

Farming is just one piece of the puzzle 

Our team is dedicated to the mission of providing global access to safe food, but that’s not the only thing that makes them an asset to our team. It’s their motivation to make a difference in many different areas, breaking barriers, and tapping into hobbies that make them better versions of themselves. We’re all here to learn and to evolve and to help each other get to (wherever it is) we want to go. 

  1. Go back to your childhood. What did you want to be when you grew up? 
    • That’s a complicated question, when I was little I wanted to be everything: Scientist, Zoologist, Creative Writer – I even wanted to live on a farm in montana.
  2. What’s your motivation for being a farmer today? 
    • Feeding people locally grown food and companies that are practicing sustainability are big motivators for me.
  3. What has been your most memorable moment with Vertical Roots?
    • The company picnic on Daniel Island. It was great to hangout with team members from all companies and locations.
  4. What people, movies, or books inspire you?
    • Michael Pollan and Paul Stamets (mycologist) are both incredible thinkers and writers related to agriculture, but the writings of Audre Lorde inspire me in every aspect of life!
  5. If you could make one change to the food system, what would it be?
    • I would make access to healthy food easier and cheaper to fix the problem of food insecurity.
  6. Favorite local nonprofit?
    • The Green Heart Project.
  7. What would you tell someone who wants to pursue a career in agriculture?
    • I would tell them the work can be challenging but more than rewarding. Changing the food system for the good of everyone is definitely worth it!
  8. What would you tell someone looking to live more sustainably?
    • I would recommend starting with food responsibility, which encompasses knowing where your food is coming from, supporting local food systems, and responsibly disposing of waste.
  9. Now the hard one: Favorite type of lettuce?
    • Lowcountry Blend!
  10. What do you like doing outside of work?
    • Getting creative by drawing.
Farmer Spotlight: Ashleigh Burgess

Farmer Spotlight: Ashleigh Burgess

Farming is just one piece of the puzzle 

Our team is dedicated to the mission of providing global access to safe food, but that’s not the only thing that makes them an asset to our team. It’s their motivation to make a difference in many different areas, breaking barriers, and tapping into hobbies that make them better versions of themselves. We’re all here to learn and to evolve and to help each other get to (wherever it is) we want to go. 

  1. Go back to your childhood. What did you want to be when you grew up? 
    • When I was little, I wanted to be a princess but realistically I wanted to be an agriculture teacher!
  2. What’s your motivation for being a farmer today? 
    • What motivates me to be a farmer is my love for agriculture and educating others on the importance of where our food comes from.
  3. What has been your most memorable moment with VR?
    • My favorite part of VR is how we’ve become a big family and it makes me look forward to going to work everyday to see my best friends.
  4. What people, movies, or books inspire you?
    • The people that inspire me are all the women in agriculture. You don’t have to be a man to farm or drive heavy machinery.
  5. If you could make one change to the food system, what would it be?
    • If I could make one change to the food system, it would be transparency. People want to know where their food is coming from, what’s in it, and how long it took to get from farm to shelf.
  6. Favorite local nonprofit?
    • My favorite local nonprofit is Feed My Sheep because they provide food, clothing, and will help find homes for veterans, homeless, and families in need.
  7. What would you tell someone who wants to pursue a career in agriculture?
    • To anyone wanting a career in agriculture, I would tell them if they put their heart into it every single day, it is the most rewarding career you will ever find.
  8. What would you tell someone looking to live more sustainably?
    • For someone wanting to live more sustainably, I would tell them to think about how much energy they are using everyday at home. Unplug your appliances, turn off the lights, turn down the heater and use a blanket instead.
  9. Now the hard one: Favorite type of lettuce?
    • My favorite type of lettuce is Rouxai!
  10. What do you like doing outside of work?
    • I enjoy welding!